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This mission is simple: serve delicious, affordable food that guests will want to return to week after week.

STARTERS

SEARED HAWAIIAN AHI TUNA
Cajan seared ahi tuna served sashimi style with ginger, wasabi, sesame seeds & soy sauce

GRILLED SHRIMP

CALM STEAMERS OR MUSSELS
Fresh New Zealand little neck clams or black mussels or combination of both - sauteed in your choice of white white, garlic, herbs & butter or zesty tomato-based broth

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