Our Menu

Starters

Seared Ahi Tuna

$22.00

Cajun seared ahi tuna served sashimi style with ginger, wasabi, sesame seeds & soy sauce.

Grilled Shrimp

$16.00

Delicious flame-grilled tiger shrimp with a sprinkle of our pineapple-papaya salsa.

Kung Fu Shrimp or Chicken

$16.00

Tiger shrimp sauteed in Louisiana hot sauce with chopped peppers and green onions | Add Rice +$4.00

Shrimp Scampi

$16.00

Our creamy scampi sauce of garlic, herbs, sliced mushrooms, tomatoes, green onions and basil | Add Linguini +$5.00

Sol Bruschetta

$14.00

Chopped Roma tomatoes, basil, capers, garlic and parmesan cheese tossed in a balsamic vinaigrette and served over toasted French bread points.

Tuscan Bruschetta

$15.00

Blistered tomatoes, charred rosemary, confit garlic, and goat cheese served with a side of toasted bread.

Clam Steamers or Mussels

$24.00

Fresh New Zealand little neck clams or black mussels or a combination of both - sauteed in your choice of white wine, garlic, herbs & butter or a zesty tomato-based broth.

Sirloin and Pork Meatballs

$15.00

Hand-rolled ground sirloin and pork meatballs in our own creamy portobello gravy.

Sauteed Sol Mushrooms

$10.00

White button mushrooms sauteed in a creamy garlic, white wine and herb sauce.

Parmesan Garlic Bread

$6.00

Our French bread baked with lots of garlic, butter and parmesan cheese, served with a side of our homemade marinara sauce | Try it spicy for a kick!

Focaccia Bread

$5.00

House made daily. Served with herb olive oil and balsamic vinegar.

Salads

$14.00/Small

$16.00/Large

With Grilled or Blackened Salmon add +$18.00 • With Grilled or Blackened Chicken for Small add +$8.99 | For Large add +$11.00 • With Grilled or Blackened Shrimp for Small +$8.00 | For Large add +$12.00 • With Grilled or Blackened for Small add +$12.00 | For Large add +$15.00

Sol Salad

Mixed baby greens, bleu cheese, walnuts, grape tomatoes & dried cranberries served with a balsamic vinaigrette.

Caesar Salad

Chopped romaine lettuce, tossed in our creamy Caesar dressing with croutons and parmesan cheese.

Arugula Rocket Salad

Arugula, goat cheese, pear, and walnuts with a champagne vinaigrette.

Beef and Lamb

Filet Mignon

8 oz filet marinated in our secret marinade and then flame grilled to order. Comes with your choice of two of the following: Garlic Mashed Potatoes, Sauteed Spinach, Seasonal Vegetables, Broccoli, Pasta or Rice | Add Portobello Mushrooms +$5.00 | Bleu Cheese +$5.00 | Add Shrimp Scampi +$8.00

Grandma Jill's Meatloaf

$26.00

Ground filet mignon meatloaf grilled over an open flame and covered with a mushroom gravy. Served with mashed potatoes and grilled veggies.

Rack of Lamb

$50.00

Delicious, tender lamb chops grilled to order over an open flame served with a side of sauteed spinach and garlic mashed potatoes.

Seafood

Blackened Ahi

$40.00

8 oz prime cut ahi tuna in a cajun spice blend, seared rare and topped with fresh papaya-pineapple salsa and sesame seeds, served over jasmine rice with a side of seasonal vegetables.

Mediterranean Swordfish

$38.00

Grilled swordfish steak topped with a Roma tomato, Greek olive, caper & white wine sauce, served with garlic mashed potatoes & grilled veggies.

Sol Salmon

$38.00

Fresh salmon topped with a Roma tomato, white wine, garlic & basil sauce served with fresh grilled veggies and your choice of pasta, rice, or garlic mashed potatoes.

Blackened Salmon Piccata

$40.00

Blackened salmon topped with a lemony cream sauce, capers, on a bed of linguini, and asparagus.

Sol Seafood Cioppino

$40.00

A huge, steaming bowl of clams, mussels, shrimp, and grilled ahi tuna & fresh chopped vegetables in a succulent tomato broth | Add Side of Linguini +$5.00

Chicken

Lemon & Rosemary Chicken

$29.00

Grilled chicken breast with lemon and rosemary gravy over mashed potatoes and grilled vegetables.

Chicken Piccata

$32.00

Our own picatta sauce over grilled chicken breast with a side of al dente linguini with olive oil and parmesan cheese.

Artichoke Dijon Chicken

$32.00

Dijon mustard cream sauce & artichoke hearts over flame-grilled chicken breast with rice & grilled vegetables.

Mediterranean Chicken

$29.00

Blackened chicken with roasted tomatoes, Greek olives, and capers, served with jasmine rice and seasonal vegetables.

Pasta

Salmon Diavolo

$38.00

Freshly grilled salmon on a bed of linguini, topped with basil, sun-dried tomatoes, and parmesan in our spicy marinara | With Shrimp add +$6.00

Fettuccini Jambalaya

$28.00

Sliced chicken breast, spicy Louisiana sausage, peppers, green onions, & cajun cream | With Shrimp add +$6.00

Sol Penne

$28.00

Roma tomatoes, sliced chicken breast, basil, parmesan cheese & garlic tossed in penne pasta.

Lobster Ravioli

$32.00

Lobster & ricotta cheese ravioli topped with shrimp in our vodka lobster sauce.

Newport Linguini

$29.00

Linguini pasta tossed with mussels, clams & shrimp in a spicy marinara sauce with garlic & basil.

Fettuccini Alfredo

$26.00

Fettuccini pasta in a creamy Alfredo sauce with sliced chicken breast & basil.

Sol Stroganoff

$28.00

Our famous meatballs & gravy served over a plate of fettuccini.

Beef Bolognese

$28.00

Filet mignon bolognese sauce, slow-cooked and served with fettuccini.

Our Menu

Starters

Seared Ahi Tuna

Grilled Shrimp