Sol Grill Featured in The Daily Pilot’s Best Dishes of 2012

Sol Grill Sol Grill Featured in The Daily Pilot's Best Dishes of 2012  There were few fine dining establishments that opened in 2012; perhaps it’s the economy or perhaps it’s the trend toward small plates and more casual dining. Either way, it allowed us to taste a larger variety of dishes. Here are our front-runners, in no particular order of preference.

Sol Grill: Mediterranean swordfish was cooked to perfection, buried under a mound of chunky fresh tomato sauce, flecked with slivers of garlic and enriched with black olives…

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Come Join Us for Restaurant Week – Jan 18-27

Newport Beach, Southern California’s premier dining destination, invites you to “Savor the Flavor” of the OC’s first and favorite restaurant week January 18-27, 2013. Newport Beach’s finest eateries will Sol Grill Come Join Us for Restaurant Week - Jan 18-27  participate for a full ten days and two weekends this January 18-27, 2013 in this citywide culinary celebration, serving up special 3-course prix-fixe gourmet menus at tiered price points of $10, $15, or $20 for lunch and $20, $30, or $40 for dinner.

Most restaurants will offer a minimum of three options per course, giving the dining community an incredible opportunity to enjoy exceptional prix-fixe meals prepared by the hottest Newport Beach Chefs!

Click here to view our gourmet three course menu.