Sol Grill Featured in The Daily Pilot’s Best Dishes of 2012

8-_dsc3797There were few fine dining establishments that opened in 2012; perhaps it’s the economy or perhaps it’s the trend toward small plates and more casual dining. Either way, it allowed us to taste a larger variety of dishes. Here are our front-runners, in no particular order of preference.

Sol Grill: Mediterranean swordfish was cooked to perfection, buried under a mound of chunky fresh tomato sauce, flecked with slivers of garlic and enriched with black olives…

Click here to view review

Come Join Us for Restaurant Week – Jan 18-27

Newport Beach, Southern California’s premier dining destination, invites you to “Savor the Flavor” of the OC’s first and favorite restaurant week January 18-27, 2013. Newport Beach’s finest eateries will rw-menu-headerparticipate for a full ten days and two weekends this January 18-27, 2013 in this citywide culinary celebration, serving up special 3-course prix-fixe gourmet menus at tiered price points of $10, $15, or $20 for lunch and $20, $30, or $40 for dinner.

Most restaurants will offer a minimum of three options per course, giving the dining community an incredible opportunity to enjoy exceptional prix-fixe meals prepared by the hottest Newport Beach Chefs!

Click here to view our gourmet three course menu.