Sol Grill Featured in The Daily Pilot’s Best Dishes of 2012

8-_dsc3797There were few fine dining establishments that opened in 2012; perhaps it’s the economy or perhaps it’s the trend toward small plates and more casual dining. Either way, it allowed us to taste a larger variety of dishes. Here are our front-runners, in no particular order of preference.

Sol Grill: Mediterranean swordfish was cooked to perfection, buried under a mound of chunky fresh tomato sauce, flecked with slivers of garlic and enriched with black olives…

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